These Christmas cookies will flood your apartment with wonderful aromas and enchant you with their taste.

The holiday baking has already started. We can’t wait to share with you all the delicious holiday recipes we’ve created these days. Of course, we have to make cookies, which are very fun to prepare, cute and extremely delicious. Made with only 5 simple ingredients, these cookies will fill your apartment with the wonderful aromas provided by gingerbread spices. If you have children, involve them in the preparation of these cookies, as they are very easy and fun to prepare.

These cookies are extremely tasty, crunchy, full of flavor and are also a great idea for a Christmas or New Year gift, as they are really cute and will surely impress the recipient. In addition, they last a very long time in a well-closed container or box.

Ingredients and instructions

These delicious and beautiful Christmas cookies are very easy to make and you only need 5 ingredients to make them.

These are:

• flour– white or semi-white,
• maple syrup,
• margarine,
• gingerbread spices and
• coconut sugar– you can also use white or brown sugar.

Put flour, gingerbread spices and coconut sugar in a bowl and mix. Add maple syrup and room temperature margarine and mix until combined. Form mixture into a ball, wrap it into plastic wrap and refrigerate for about 1 hour. Sprinkle some flour on the surface and roll out the dough. Then use your favorite cookie cutters to cut out your desired shapes. You can re-roll the dough as needed to cut out more. Transfer the dough shapes to a pan covered with baking paper and bake on 180 °C for 8 to 10 minutes. Remove from oven and transfer them to a wire rack to coll down. Store them in an air thight container.

Similar recipes

For all cookie lovers, we also have recipes on the blog for:

• linzer cookies,
• snowball cookies,
• thumbprint cookies,
• hazelnut cookies,
• spiral cookies and
• tea bag cookies.

Recipe

Vegan speculaas cookies

theveganharmony

delicious, crunchy and full of flavor

Print Recipe Pin Recipe

Ingredients

  

• 250 g flour
• 20 g maple syrup
• 150 g margarine room temperature
• 5 g gingerbread spices
• 60 g of coconut sugar

Instructions

 

• Put flour, gingerbread spices and coconut sugar in a bowl and mix.
• Add maple syrup and room temperature margarine and mix until combined.
• Form mixture into a ball, wrap it into plastic wrap and refrigerate for about 1 hour.
• Sprinkle some flour on the surface and roll out the dough. Then use your favorite cookie cutters to cut out your desired shapes.
• You can re-roll the dough as needed to cut out more.
• Transfer the dough shapes to a pan covered with baking paper and bake on 180 °C for 8 to 10 minutes.
• Remove from oven and transfer them to a wire rack to coll down.
• Store them in an air thight container.

Notes

sugar