Vegan apple pie tiramisu

Autumn is the season when nature gifts us with juicy apples, and what better way to celebrate than by creating a delicious dessert? Today, we’re sharing a recipe for vegan apple pie tiramisu that will delight vegans and dessert lovers alike.

This twist on the classic tiramisu combines the freshness of apples with aromatic spices, transporting you to an autumnal paradise. The recipe is simple, tasty, and wholesome. It’s perfect for everyday indulgence or for special occasions when you want to impress your guests. We’re certain it will quickly become your new favourite dessert!

This vegan apple tiramisu features a rich, creamy filling and caramelized apples enhanced with cinnamon. It’s not just a delicious dessert, it’s also an excellent choice for anyone looking to avoid animal products without sacrificing flavour. With its creamy texture and layers of juicy, aromatic apples, this tiramisu is sure to please vegans and all other fans of sweet treats.

Get ready to wow your friends and family with this simple yet delicious dessert—apple tiramisu is a treat you’ll want to make again and again!

Recipe

Vegan Apple Tiramisu

A luscious vegan tiramisu with caramelized apples.

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Ingredients Method

Ingredients

  

Biscuits

• 200 g vegan biscuits
• 250 ml plant-based drink
• 1 tsp pumpkin spices

Cream

• 200 g vegan mascarpone
• 250 g vegan whipping cream
• 40 g powdered sugar
• 1 tsp vanilla extract

Caramelized apples

• 3 apples
• 1 tsp cinnamon
• 30 g agave syrup
• 30 g brown sugar

Method

 

Cream

1. First, prepare the cream: beat the mascarpone with a mixer until smooth.
2. Mix in the whipped cream, powdered sugar, and vanilla extract.
3. Mix until the mixture is uniform.

Caramelized apples

1. Peel the apples and cut them into small pieces.
2. Place the agave syrup, cinnamon, brown sugar, and water in a pan and stir, then add the chopped apples.
3. Bring to a boil, then cook over medium heat until the apples soften.

Tiramisu

1. Bring the plant-based drink to a boil and add 1 teaspoon of cinnamon or festive spices.
2. Dip a third of the biscuits into the liquid for a few seconds so they absorb it and soften slightly, then arrange them at the bottom of the dish.
3. Spread half of the cream evenly over the layer of biscuits.
4. Pour the caramelized apples over the cream. 5) Arrange the biscuits over the apples, dipping them into the drink as you go.
5. Spread the remaining half of the cream over the layer of biscuits, smoothing it out evenly.
6. Place the tiramisu in the refrigerator to chill for at least one hour.
7. Sprinkle with cinnamon, spices, or cocoa, cut into 6 pieces, and serve.