Vegan potato croquettes

Crispy potato croquettes with melted vegan cheese are the perfect snack, main course, or side dish for any occasion.

If you love dishes that are crispy on the outside and juicy on the inside, these homemade potato croquettes are sure to become one of your favorite recipes. They feature a beautifully golden, crispy exterior and a soft, fluffy interior filled with delicious vegan cheese, creating a truly gourmet experience. Made from simple ingredients that most likely you already have at home, they are an excellent choice for a quick lunch, dinner, or snack.

Croquettes are incredibly versatile. You can serve them as a delicious side dish to vegetable meals, as an appetizer, or simply as a standalone snack with a dipping sauce of your choice. The crispy breaded crust pairs perfectly with the smooth mashed potato and creamy filling, which melts pleasantly in your mouth with every bite. For an even richer flavour, you can add various herbs or spices.

They are perfect for family lunches, celebrations, picnics or hanging out with friends. They are best still warm when the cheese is completely melted in the middle. Serve them with garlic sauce, tartar sauce, ketchup or on their own.

Recipe

theveganharmony

Vegan potato croquettes

Tasty and crispy croquettes are great as a side dish, snack or main course.

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Servings: 20 croquettes

Ingredients Method

Ingredients

  

Potato dough

• 700 g potatoes
• 1 tsp salt
• 1 tsp dried parsley
• 1 tsp garlic powder
• a pinch of nutmeg
• a pinch of black pepper
• 1 tbsp olive oil

Breading

• 50 g flour
• ½ tsp turmeric powder
• 100 ml unsweetened soy milk
• 150 g breadcrumbs

Other

• 130 g vegan cheese diced
• oil for coating the croquettes

Method

 

Potato dough

1. Peel the potatoes and cut them into small pieces.
2. Place the potatoes in a pot with 1 l of cold water and bring to a boil.
3. Once boiling, reduce the heat and cook for approximately 20 minutes, or until the potatoes are tender.
4. Drain the cooked potatoes, mash them, and let them cool.
5. Add all the seasonings (salt, parsley, garlic powder, nutmeg, pepper) and the olive oil, then mix well.

Breading

1. Prepare two bowls for the breading process.
2. In one bowl, combine the flour, turmeric, and soy milk; mix well until smooth.
3. Place the breadcrumbs in the second bowl.

Preparing the croquettes

1. Take a spoonful of the potato mixture and gently flatten it with your hands.
2. Place a piece of cheese in the center, seal it with your hands, and shape it into a log.
3. Dip the log into a mixture of flour, milk, and turmeric, then roll it in breadcrumbs.
4. Arrange the croquettes on a baking sheet lined with parchment paper.
5. Brush the croquettes with olive oil.
6. Bake for 20 minutes in an oven preheated to 200°C.
7. Let them cool slightly for a few minutes, then serve and enjoy!