First, prepare the cream: beat the mascarpone with a mixer until smooth.

Mix in the whipped cream, powdered sugar, and vanilla extract.

Mix until the mixture is uniform.

Peel the apples and cut them into small pieces.

Place the agave syrup, cinnamon, brown sugar, and water in a pan and stir, then add the chopped apples.

Bring to a boil, then cook over medium heat until the apples soften.

Bring the plant-based drink to a boil and add 1 teaspoon of cinnamon or festive spices.

Dip a third of the biscuits into the liquid for a few seconds so they absorb it and soften slightly, then arrange them at the bottom of the dish.

Spread half of the cream evenly over the layer of biscuits.

Pour the caramelized apples over the cream. 5) Arrange the biscuits over the apples, dipping them into the drink as you go.

Spread the remaining half of the cream over the layer of biscuits, smoothing it out evenly.

Place the tiramisu in the refrigerator to chill for at least one hour.

Sprinkle with cinnamon, spices, or cocoa, cut into 6 pieces, and serve.