Peruvian cuisine is known for its diversity and rich flavors, among which tamales are a real gem. This traditional cornmeal dish is popular throughout Latin America, but has a special place in Peru. Tamales are made from corn dough, which is usually filled with various …
Vegan yogurt cake with nectarines
If you’re in the mood for something sweet, fruity and incredibly easy to make, this nectarine yogurt cake is a just what you need! The cake is juicy, light, tasty and full of refreshing taste of nectarines. Yoghurt cake with nectarines is ideal for any …
Vegan chocolate nests
Enjoy Easter with these cute and tasty chocolate nests. Easter is slowly approaching, which of course means a lot of tasty Easter treats! This year, our Easter table will be decorated with these cute and delicious chocolate nests. Making Easter chocolate nests is a wonderful …
Vegan Biscoff dessert
Prepare your taste buds for a symphony of flavors as we embark on a delightful journey through six layers of Biscoff dessert perfection. We love Biscoff spread and Lotus biscuits, so we put them together to make this delicious and easy no-bake dessert. It is …
Baked cauliflower in a dough
Baked cauliflower with a thin crust of dough is a simple but wonderful dish that shows the versatility of this vegetable. Cauliflower is a true chameleon in the kitchen as it easily adapts to different tastes and cooking methods. It has a very mild taste …
Super moist vegan pear cake
As the days get shorter and the air turns cooler, there’s nothing like the warmth and comfort of a homemade dessert to brighten your day. Super moist pear cake combines the sweetness of pears with a moist, flavorful cake, making it a must-try for this …
Fall pumpkin slices
Fall is a season of abundance and it’s the perfect time to celebrate all its flavours. Pumpkin slices with chocolate cream capture the essence of fall in every bite. There’s something undeniably magical about the aroma of freshly baked pumpkin treats that fills the air …
Apple slices in pancake batter
Apple pancakes are a simple and delicious autumn dish that is the perfect treat for cold autumn mornings or evenings. When the leaves turn vibrant shades of red and orange and the air carries the crisp, autumn scent, it’s time to celebrate the flavors of …
Vegan plum pie
It’s time to welcome the flavors of fall into your kitchen. One delightful way to do so is by baking a vegan plum pie that captures the essence of the season. The delightful combination of sweet plums, delicious tofu cream and crispy crust is a …
Week of healthy breakfasts #2
Starting your day with a healthy and satisfying breakfast is important for maintaining energy and focus throughout the day. We have collected our 7 favorite breakfasts of the moment for you, so you can have a different breakfast every day of the week! Among them …