Apple pancakes are a simple and delicious autumn dish that is the perfect treat for cold autumn mornings or evenings.
When the leaves turn vibrant shades of red and orange and the air carries the crisp, autumn scent, it’s time to celebrate the flavors of the season. One delicious way to do this is to prepare homemade baked apples in pancake batter. Have you ever considered taking your pancake game up a notch by incorporating the delicious sweetness of apple slices? These beautiful cinnamon-spiced apple pancakes create a real autumn atmosphere and are perfect for breakfast, brunch or dessert.
The combination of soft, caramelized apples, warm spices and a crispy baked crust create a wonderful contrast of flavors and textures that are sure to satisfy your cravings. Apple pancakes are a celebration of the richness of the season and are our favorite fall treat right now.
Ingredients and process
For these delicious autumn pancakes you need the following simple ingredients:
- apples,
- lemon,
- water,
- agave syrup,
- spelt flour,
- baking powder,
- cinnamon and
- plant based drink.
First, prepare the apples by cutting them into circles. We cut them by placing them upright and cutting so that we don’t go over the middle of the apple (as shown in the picture and in the video), this is how we avoid having to remove the core. Then peel the apple slices.
Add lemon juice, agave syrup and water to a pan and mix. Add the sliced apples, cover and bring to a boil. Cook for about 5 minutes until the apples soften. Put flour, baking powder and cinnamon in a bowl and mix. Add the herbal drink and mix into a smooth mixture.
Put half a teaspoon of coconut oil in a pancake pan and heat it. Dip each apple slice in the batter so that it is completely covered and place it immediately on the hot pan. Cook on one side for about 1 minute, then flip and cook for another 1 minute on the other side. Place the baked apples on a plate, one on top of the other, and top with maple syrup if desired.
Similar recipes
Take a look at our following autumn pancake recipes:
Video
Recipe
Apple slices in pancake batter
Ingredients
Apples
- 2 apples
- half a lemon
- 40 ml 3 tbsp water
- 1 tablespoon of agave syrup
Dough
- 140 g 1 cup spelt flour
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 240 ml 1 cup plant based drink
Instructions
Apples
- First, prepare the apples by cutting them into circles. We cut them by placing them upright and cutting so that we don't go over the middle of the apple (as shown in the picture and in the video), this is how we avoid having to remove the core.
- Then peel the apple slices.
- Add lemon juice, agave syrup and water to a pan and mix. Add the sliced apples, cover and bring to a boil. Cook for about 5 minutes until the apples soften.
Dough
- Put flour, baking powder and cinnamon in a bowl and mix.
- Add plant based drink and mix into a smooth mixture.
Baking apples
- Put half a teaspoon of coconut oil in a pancake pan and heat it.
- Dip each apple slice in the batter so that it is completely covered and place it immediately on the hot pan.
- Cook on one side for about 1 minute, then flip and cook for another 1 minute on the other side.
- Place the baked apples on a plate, one on top of the other, and top with maple syrup if desired.
