If you’re in the mood for something sweet, fruity and incredibly easy to make, this nectarine yogurt cake is a just what you need! The cake is juicy, light, tasty and full of refreshing taste of nectarines.
Yoghurt cake with nectarines is ideal for any occasion, it’s light enough for breakfast, delightful with afternoon tea, and elegant enough to serve as a fancy dessert. The combination of creamy yogurt base and sweet, juicy nectarines makes every bite a real pleasure!
Yogurt is one of those ingredients that works great in baked goods. Its creamy texture and slightly sour taste ensure exceptional juiciness and softness of the pastry, which just melts in your mouth. Yogurt pastry is also extremely flexible. You can make it with almost any fruit you have available, which means you can adjust it according to the season. From strawberries and raspberries in spring, to peaches, nectarines and blueberries in summer, apples and pears in autumn – the possibilities are endless!
One of the best things about this yogurt cake is that it contains simple, everyday ingredients that you probably already have at home:
- flour,
- yogurt,
- coconut oil,
- baking powder,
- maple syrup (can also be agave or rice syrup),
- plant based drink,
- cinnamon and
- nectarines.
Recipe
Vegan yogurt cake with nectarines
Ingredients
- 250 g 2 cups white flour
- 170 g 3/4 cup soy yogurt
- 25 g 3 tbsp coconut oil
- 7 g 2 tsp baking powder
- 60 g 3 tbsp maple syrup
- 150 ml 2/3 cup plant based drink
- 1 teaspoon of cinnamon
- 3 nectarines
- 40 g 1/2 cup almond flakes
Instructions
- Put flour, baking powder and cinnamon in a bowl and mix.
- Add soy yogurt, plant based drink, maple syrup and melted coconut oil and mix all the ingredients well with a whisk so that there are no lumps.
- Cut the nectarines into thin slices and gently mix them into the mixture.
- Cover the baking tray with baking paper and pour the prepared mass into it, and sprinkle almond flakes on top.
- Bake for 40-50 minutes in a preheated oven at
- 180 °C (356° F).
- When the almonds turn slightly brown, cover the top of the pastry with baking paper to prevent burning.
- When the cake is baked, remove it from the pan and place it on a cooling rack, let it cool, then sprinkle it with powdered sugar and slice it.
