Baked cauliflower with a thin crust of dough is a simple but wonderful dish that shows the versatility of this vegetable.
Cauliflower is a true chameleon in the kitchen as it easily adapts to different tastes and cooking methods. It has a very mild taste and absorbs spices and herbs very well. Baked cauliflower in a dough is a simple but incredibly delicious way to transform this humble vegetable into a crispy golden treat. Whether you’re a cauliflower lover or just looking to add more vegetables to your plate, this baked cauliflower recipe promises to be a game-changer in your culinary repertoire. Full of essential nutrients, including vitamins C and K, cauliflower adds a nutritious note to your meal.
Ingredients and instructions
For this delicious crispy cauliflower you only need:
- cauliflower,
- flour,
- plant based drink and
- spices (salt, blackpepper, garlic and onion powder, cayenne pepper, sweet paprika powder).
Put the flour and all of the spices in a bowl and mix. Add plantbased drink and mix well so that there are no lumps. Wash the cauliflower and divide it into individual florets and dip each one into prepared batter to cover it completely. Place the cauliflower on a baking sheet lined with baking paper and bake for 25 minutes in a preheated oven at 200 °C (390 °F). And 5 more minutes with a fan setting.
Baked cauliflower in a dough is not just a meal; it is a culinary experience that combines delicious soft cauliflower and crispy dough. This dish is a testament to the creative possibilities in the kitchen, where humble ingredients can be transformed into a masterpiece of taste and texture. Roll up your sleeves and treat yourself to a wonderful mix of cauliflower and crispy dough. Cauliflower can be eaten as a side dish or as a main dish with some tasty sauce.
Video
Recipe
Baked cauliflower in a dough
Ingredients
- 1 small cauliflower
- 80 g 1/2 cup all purpose flour
- 1 tsp salt
- 1 tsp sweet paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- pinch of cayenne pepper
- 150 ml 2/3 cup unsweetened plant based drink
Instructions
- Put the flour and all of the spices in a bowl and mix.
- Add plantbased drink and mix well so that there are no lumps.
- Wash the cauliflower and divide it into individual florets and dip each one into prepared batter to cover it completely.
- Place the cauliflower on a baking sheet lined with baking paper and bake for 25 minutes in a preheated oven at 200 °C (390 °F). And 5 more minutes with a fan setting.
