Put flour, gingerbread spices and coconut sugar in a bowl and mix.

Add maple syrup and room temperature margarine and mix until combined.

Form mixture into a ball, wrap it into plastic wrap and refrigerate for about 1 hour.

Sprinkle some flour on the surface and roll out the dough. Then use your favorite cookie cutters to cut out your desired shapes.

You can re-roll the dough as needed to cut out more.

Transfer the dough shapes to a pan covered with baking paper and bake on 180 °C for 8 to 10 minutes.

Remove from oven and transfer them to a wire rack to coll down.

Store them in an air thight container.