Indulge in the perfect balance of creamy pistachio filling and fluffy, soft dough with these irresistible vegan pistachio donuts—an absolute treat for any sweet tooth!
These vegan pistachio donuts are soft, fluffy, and bursting with a rich, nutty flavor that pairs perfectly with the sweet, creamy pistachio filling. Topped with melted dark chocolate and crushed pistachios, they are not just a dessert; they are a delightful indulgence that elevates any occasion.
Why you’ll love these vegan pistachio donuts
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Soft and fluffy texture: Thanks to a careful rising process and the right dough consistency, these donuts come out light and airy—perfectly pillowy on the inside.
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Rich pistachio flavor: The creamy pistachio filling is the star of the show, delivering a delightful, nutty taste with every bite.
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Vegan and dairy-free: Made without eggs or dairy, these donuts are suitable for vegans and those with lactose intolerance, so everyone can enjoy them!
Tips for perfect donuts
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Proper rising: Let the dough rise in a warm environment for the best texture.
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Optimal oil temperature: If the oil is too hot, the doughnuts will brown too quickly on the outside while remaining raw inside. Check oil temperature with a toothpick—small bubbles should form around it. If there are too many bubbles, the oil may be too hot.
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Flipping technique: Fry the donuts covered on one side, then flip and fry uncovered on the other side for an evenly cooked result.
These tricks will help you achieve soft, fluffy, and perfectly fried donuts!
Similar recipes
All donut lovers can find more delicious variations of this popular treat on our blog, including:
Check them out for more sweet inspiration!
Recipe
Vegan pistachio donuts
Ingredients
Dough
- 1 kg 8 cups flour
- 15 g 1 ½ tablespoons dry yeast
- 100 g ½ cup sugar
- 500 ml 2 cups lukewarm plant-based drink
- 1 teaspoon vanilla extract
- 100 g 1/2 cup margarine
- 2 tablespoons rum
Filling and topping
- 20 g 1 tbsp pistachio paste
- 200 g ¾ cup evaporated oat milk
- 200 g 1 ¼ cups dark chocolate
Other
- Sunflower oil for frying
- Pistachios for sprinkling
Instructions
- Prepare Dry Ingredients: Sift the flour into a bowl and add the dry yeast and sugar.
- Prepare Wet Ingredients: In a separate bowl, mix the lukewarm plant-based milk, vanilla extract, room-temperature margarine, and rum. Stir well.
- Combine & Knead: Add the wet ingredients to the dry ingredients and mix thoroughly. Knead for 5–10 minutes, then cover with a kitchen towel and let the dough rise in a warm place for 30 minutes.
- Shape the Doughnuts: Once risen, divide the dough into 14 pieces and shape each piece into a ball. Cover with a cloth or place in a preheated oven at 30°C (86°F) to rise further.
- Heat the Oil: Warm up the oil and check its temperature with a toothpick—small bubbles should form around it. If too many bubbles appear, the oil is too hot.
- Frying the Doughnuts: Place the doughnuts into the oil and immediately cover with a lid. Fry for about 3 minutes, then flip and fry for another 3 minutes without the lid. If too many bubbles appear around the doughnuts, reduce the heat to prevent excessive browning.
- Draining Excess Oil: Transfer the fried doughnuts onto a wire rack lined with paper towels underneath to absorb any excess oil.
Pistachio cream
- Prepare the Cream: Mix the pistachio paste and evaporated oat milk until smooth and creamy.
- Fill the Doughnuts: Once the doughnuts are fried and cooled slightly, fill each one with the pistachio cream.
- Coat with Chocolate: Dip the top of each doughnut into melted dark chocolate.
- Garnish: Sprinkle crushed pistachios on top for decoration.
