Oat waffles are a tasty and healthy breakfast that is impossible to resist!
This time we made waffles without flour and instead used oat flour, which is a perfect substitute for regular flour. We really love them because they have a great taste and texture and they are also healthier than classic waffles. You can also make them in a gluten-free version, just replace oats with gluten-free ones. We grind oats into flour ourselves, as the process is very easy and fast, but you can just buy oat flour if you want.
It’s impossible to resist these delicious waffles with a crispy crust and a soft and juicy center. We topped the waffles with hazelnut butter and added blueberries, sliced banana and roasted hazelnuts. Best breakfast ever!
Ingredients and instructions
These delicious oat waffles are made with 7 simple ingredients.
These are:
- oat flour,
- baking powder,
- plant based drink,
- maple syrup– can also use agave or rice syrup,
- coconut oil,
- vanilla extract and
- salt.
Put oat flour, salt and baking powder in a bowl and mix. Add plant-based drink, maple syrup, melted coconut oil and vanilla extract and mix. Let the mixture sit for at least 10 minutes to thicken. Meanwhile, heat up the waffle iron. Pour a ladle of batter onto a hot baking tray, close and bake for about 5 minutes. Then carefully remove waffle from the pan and add your favorite toppings (nuts, maple syrup, nut butter…).
Similar recipes
All waffles and pancakes lovers, check out our other recipes on the blog:
Recipe
Vegan oat waffles
Ingredients
- 200 g 1 2/3 cup oat flour
- 2 teaspoons of baking powder
- 380 ml 1 1/2 cup plant-based drink
- 20 g 2 tbsp maple syrup
- 10 g 1 tbsp coconut oil
- 1 teaspoon of vanilla extract
- pinch of salt
Instructions
- Put oat flour, salt and baking powder in a bowl and mix.
- Add plant-based drink, maple syrup, melted coconut oil and vanilla extract and mix.
- Let the mixture sit for at least 10 minutes to thicken.
- Meanwhile, heat up the waffle iron.
- Pour a ladle of batter onto a hot baking tray, close and bake for about 5 minutes.
- Then carefully remove waffle from the pan and add your favorite toppings (nuts, maple syrup, nut butter...).
