Treat yourself with these delicious and juicy slices of French toast topped with maple syrup!

These fried slices of bread are a dish of our childhood. We have now tried them and made an even better version. Instead of bread, we used toast this time, which we soaked in a mixture of plant based drink, cinnamon, oat flour and vanilla essence. We fried it in coconut oil and topped it with plenty of maple syrup.

If you never tried french toast, now is the right time to make them, because they are really delicious. They will surely impress you with a crispy crust, soft center and soaked in maple syrup.

Ingredients and instructions

You need 7 ingredients for these delicious crispy toast covered with maple syrup.

These are:

• bread– or toast,
• plant based drink – use your favorite,
• cinnamon,
• oat flour,
• vanilla extract,
• coconut syrup– can also be agave or rice syrup and
• coconut oil.

Put plant based drink, cinnamon, oat flour and turmeric in a bowl, mix. Dip each toast into this mixture to cover it completely. Add a spoonful of oil to the heated pan, wait until it melts and place the toasts on it. Bake for 2 minutes, or until the golden brown on each side. If necessary, add a little more oil to the pan. When the toasts are baked, place them on a plate, pour maple syrup over them and add berries on top.

Recipe

Vegan French toast

theveganharmony

Crunchy and delicious vegan french toast is a perfect breakfastl.

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Servings 6 slices

Ingredients

  

• 6 slices of toast
• 150 ml 2/3 cup plant based drink
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 25 g 1/4 cup oat flour
• 15 g 1 tbsp coconut syrup
• 1 tablespoon coconut oil

Instructions

 

• Put plant based drink, cinnamon, oat flour and turmeric in a bowl, mix.
• Dip each toast into this mixture to cover it completely.
• Add a spoonful of oil to the heated pan, wait until it melts and place the toasts on it.
• Bake for 2 minutes, or until the golden brown on each side. If necessary, add a little more oil to the pan.
• When the toasts are baked, place them on a plate, pour maple syrup over them and add berries on top.