If you like to get creative for Halloween, then this recipe for puff pastry mummies is a great idea to spice up your baking.

This simple Halloween recipe is a great idea to spice up your day and treat yourself to these cute and delicious mummies. These mummies are made with puff pastry and raspberry filling, and we used chocolate for the eyes. If you have children, involve them in the preparation of this dessert, as it is very easy and fun to prepare. Crispy puff pastry and delicious and juicy raspberry filling are a perfect combination that will surely impress you and all your guests.

If you have no idea what to make for Halloween, we have quite a few recipes and ideas for savory and sweet dishes on our blog that you can prepare on this day. You can find the link a little further down the page.

Ingredients and instructions

You only need 6 simple ingredients for this delicious and cute dessert.

These are:

• puff pastry,
• raspberries,
• agave syrup,
• corn starch,
• water and
• chocolate for the eyes.

First, prepare the cream: Put raspberries, water and agave syrup in a bowl and slowly heat and stir so that they don’t stick to the bottom of the bowl. When the raspberries boil, add the cornstarch and stirring constantly, cook for another 2 to 3 minutes until it thickens. Then set aside and let it cool down. Roll out the puff pastry into a rectangle (20 cm x 35 cm) and cut it into 9 parts. Spread the filling on the dough. Add dough strips decoratively to look like mummies and gently press the edges to seal. Bake for 10 to 15 minutes in a preheated oven at 200 °C. When they are baked decorate them with edible eyes (we used chocolate drops).

Similar Recipes

If you like to get creative for Halloween, then check out this link for Halloween food ideas.

Recipe

Vegan puff pastry mummies

theveganharmony

Delicious, easy and cute snack to make for Halloween

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Servings 9 bars

Ingredients

  

• 250 g puff pastry 1 sheet + 30 g for strips
• 200 g of raspberries fresh or frozen
• 35 g of agave syrup
• 20 g of cornstarch
• 50 ml of water
• chocolate for the eyes

Instructions

 

• First, prepare the cream: Put raspberries, water and agave syrup in a bowl and slowly heat and stir so that they don't stick to the bottom of the bowl.
• When the raspberries boil, add the cornstarch and stirring constantly, cook for another 2 to 3 minutes until it thickens. Then set aside and let it cool down.
• Roll out the puff pastry into a rectangle (20 cm x 35 cm) and cut it into 9 parts.
• Spread the filling on the dough. Add dough strips decoratively to look like mummies and gently press the edges to seal.
• Bake for 10 to 15 minutes in a preheated oven at 200 °C.
• When they are baked decorate them with edible eyes (we used chocolate drops).