Desserts,Fall recipes,Snacks

Baked pears with tahini drizzle

Baked pears are an amazing, mouthwatering dessert that is also very healthy!

Baked pears are so easy to make and you only need 5 ingredients to make them. They are perfectly soft and caramelized, full of vitamins, sweet and really juicy. The perfect healthy treat!

They are the best when still warm and juicy, but you can also eat them cold. These are the best baked pears that we have ever had! We added a bit of granola on the bottom of the pear, to add some crunchiness, filled them with coconut whipped cream, drizzled some tahini and sprinkled them with some cinnamon.

This really makes the best combination of flavours. You can also add a scoop of ice cream on top, to make it even more epic!

There are so many ways how to make them. You can add different spices (like cardamom, nutmeg, cinnamon, ginger)toppings (dark chocolate, peanut butter drizzle, maple syrup, chopped nuts) or filling (granola, chopped nuts, caramel). And if you are not a fan of all the toppings, you can simply leave them as they are, because they are incredible even without the toppings.


Baked pears

Servings 2 people


  • 2 pears
  • pinch of cinnamon
  • 2 tbsp maple syrup
  • granola of your choice
  • coconut wheap cream (or any other vegan wheap cream)

Tahini drizzle

  • 2 tbsp tahini
  • pinch of cinnamon
  • 2 tbsp maple syrup


  • Preheat the oven to 180°C (375°F).
  • Meanwhile cupt pears in half, remove the middle, cover pears in some maple syrup and sprinke on some cinnamon. If pears don't stand on their own, you can cut the bottom.
  • Cover pan with baking paper and put pears on it. Bake them for 30 minutes or until they start to caramelize.
  • When they slightly cool down, fill them with granola of your choice (or some other filling), coconut wheap cream and tahini mixture.



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