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Vegan almond-coconut fudge

Delicious caramel dessert or snack with only 5 ingredients.
Servings 9 slices


  • 50 g coconut oil
  • 120 g almond butter
  • 40 g maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt


  • Put all the ingredients in a pot and mix.
  • Heat over low heat until the coconut oil is melted and stir.
  • Pour into a 12 cm x 12 cm square dish covered with baking paper.
  • Allow to cool slightly, then place in the freezer for 2 hours.
  • Cut into slices and drizzle with melted dark chocolate.
  • Store in a sealed container in the refrigerator.