Vegan potato goulash
Healthy cozy dish for cold days. Gluten-free & oil-free.
Ingredients
- 270 g onion
- 2 dl water
- 4 cloves garlic
- 800 g potatoes peeled
- 100 g leeks
- 150 g carrots
- 2 g fresh parsley
- 2 bay leaves
- 7 dl water
- 100 g tomato sauce
Spices
- cumin
- nutmeg
- pepper
- sweet paprika powder
- smoked paprika powder
- dry basil
- dry oregano
- salt
Instructions
- Peel and finely chop onions, put them in a pot along with 2 dl of water and bring to a boil.
- Cook for 5 to 10 minutes to let them soften, then add grated garlic, sliced raw potatoes, carrots, chopped leeks, parsley, bay leafs and pour in 7 dl of water.
- Cover and bring to a boil, then reduce the heat and cook for 30-40 minutes.
- When the potatoes are soft, add tomato sauce and all of the spices to taste, stir and cook for another 10 minutes.
- Serve on its own or with bread.