Cabbage with pasta
Healthy and simple dish with cabbage and homemade pasta.
Ingredients
Cabbage
- 850 g cabbage
- 2 onions
- 5 cloves garlic
- 4 sun-dried tomatoes in oil
- 3 dl water
- 1 teaspoon salt
- 1 teaspoon paprika powder
- a pinch of cumin
- a pinch of black pepper
- 2 dl tomato sauce
Pasta
- 100 g flour
- 70 ml water
- pinch of salt
Instructions
Cabbage
- First, cut the cabbage into small squares.
- Peel an onion and chop it into small pieces and put it in a hot pan.
- Roast for a minute or two, then add the cabbage, grated garlic and diced sun-dried tomatoes. Pour in 3 dl of water, cover and cook over medium heat for 15 minutes.
- Then add all the spices and tomato sauce and cook for another 10 minutes.
Pasta
- Put flour in a bowl, mix it with salt and make a dent in the middle.
- Pour water into the dent and mix with a fork from the middle outwards until you get a thick dough, then knead with your hands until the dough is no longer sticky.
- Cover and let it rest in the fridge for at least half an hour.
- Roll out the dough on a floured surface and cut it into small squares measuring about 2 x 2 cm.
- Boil salted water in a large pot and when it starts boiling, put prepared pasta in it.
- Cook for 5 minutes, then add to the cabbage, mix well and serve.