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theveganharmony

Cabbage with pasta

4 from 1 vote
Healthy and simple dish with cabbage and homemade pasta.
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Servings: 4 people
Ingredients Method

Ingredients
  

Cabbage
  • 850 g cabbage
  • 2 onions
  • 5 cloves garlic
  • 4 sun-dried tomatoes in oil
  • 3 dl water
  • 1 teaspoon salt
  • 1 teaspoon paprika powder
  • a pinch of cumin
  • a pinch of black pepper
  • 2 dl tomato sauce
Pasta
  • 100 g flour
  • 70 ml water
  • pinch of salt

Method
 

Cabbage
  1. First, cut the cabbage into small squares.
  2. Peel an onion and chop it into small pieces and put it in a hot pan.
  3. Roast for a minute or two, then add the cabbage, grated garlic and diced sun-dried tomatoes. Pour in 3 dl of water, cover and cook over medium heat for 15 minutes.
  4. Then add all the spices and tomato sauce and cook for another 10 minutes.
Pasta
  1. Put flour in a bowl, mix it with salt and make a dent in the middle.
  2. Pour water into the dent and mix with a fork from the middle outwards until you get a thick dough, then knead with your hands until the dough is no longer sticky.
  3. Cover and let it rest in the fridge for at least half an hour.
  4. Roll out the dough on a floured surface and cut it into small squares measuring about 2 x 2 cm.
  5. Boil salted water in a large pot and when it starts boiling, put prepared pasta in it.
  6. Cook for 5 minutes, then add to the cabbage, mix well and serve.