Ingredients
- 200 g spelt flour
- 10 g baking powder
- 50 g coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon gingerbread spices
- 150 g pumpkin puree
- 40 g coconut oil
- 3 dl plant-based drink
- 1 teaspoon vanilla extract
Instructions
- Put flour, baking powder, coconut sugar, cinnamon and gingerbread spices in a bowl and mix well.
- In another bowl, mix pumpkin puree, melted coconut oil, plant-based drink and vanilla extract. Pour in the mixture of dry ingredients and mix well.
- Pour the batter into 12 muffin tins.
- Bake for 20 minutes at 180 ° C.