Vegan apple strudel
Ingredients
Dough
- 650 g flour
- 350 ml cold water
- 1 teaspoon salt
Stuffing
- 2 kg apples
- juice of half a lemon
- cinnamon to taste
Instructions
Dough
- Sprinkle the flour with salt, pour water on it and mix and knead until you get a smooth dough.
- Shape into a ball, sprinkle with flour, cover tightly and refrigerate for at least half an hour.
Stuffing
- Peel apples and grate them, add cinnamon and lemon and mix well.
Strudel
- Divide th dough into three equal parts. Roll each one into a rectangle, sprinkle grated apples on it and roll.
- Stack the rolls in a baking dish, side by side.
- Bake for 50 minutes to 1 hour in a preheated oven at 200 °C.