Vegan plum galette
Delicious crispy dough and juicy plum filling.
- 250 g spelt flour
- 20 g coconut sugar
- 50 g room temperature margarine
- 60 g vegan yoghurt
- 40 ml water
- 450 g plums
- 30 g coconut sugar
- 1 teaspoon cinnamon
- juice of half a lemon
- 5 g corn starch
Put flour, coconut sugar, margarine, vegan yoghurt and water in a bowl and mix well.
Cover the dough and let it rest in the fridge for at least half an hour.
Cut plums into thin slices and place them in a bowl.
Add coconut sugar, cinnamon, lemon juice and cornstarch and mix.
Roll out the cooled dough on baking paper into a circle with a diameter of 30 cm.
Arrange the filling in the middle of the dough, a little from the edge and fold the edges over the filling. Coat the dough with maple syrup.
Bake for 20 minutes at 180 °C.
Once baked, sprinkle with erythritol or powdered sugar if desired.