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Vegan plum galette

Delicious crispy dough and juicy plum filling.
Servings 8 slices



  • 250 g spelt flour
  • 20 g coconut sugar
  • 50 g room temperature margarine
  • 60 g vegan yoghurt
  • 40 ml water

Plum filling

  • 450 g plums
  • 30 g coconut sugar
  • 1 teaspoon cinnamon
  • juice of half a lemon
  • 5 g corn starch


  • 10 g maple syrup



  • Put flour, coconut sugar, margarine, vegan yoghurt and water in a bowl and mix well.
  • Cover the dough and let it rest in the fridge for at least half an hour.

Plum filling

  • Cut plums into thin slices and place them in a bowl.
  • Add coconut sugar, cinnamon, lemon juice and cornstarch and mix.


  • Roll out the cooled dough on baking paper into a circle with a diameter of 30 cm.
  • Arrange the filling in the middle of the dough, a little from the edge and fold the edges over the filling. Coat the dough with maple syrup.
  • Bake for 20 minutes at 180 °C.
  • Once baked, sprinkle with erythritol or powdered sugar if desired.