Healthy vegan plum crumble
Healthy and delicious dessert or breakfast.
Ingredients
Plums
- 400 g fresh or thawed frozen plums pitted
- 20 g coconut sugar
- 1/2 teaspoon cinnamon
- half a lemon
- 20 ml water
Crumble
- 70 g instant oats
- 30 g almond flour
- 25 g oat flour
- a pinch of salt
- 40 g almond butter
- 30 g maple syrup
- 20 ml water
Instructions
Plums
- Cut plums into thin slices, add coconut sugar and cinnamon and mix well.
- Place plums in a baking dish (18 x 18 cm) and bake for 15 minutes in a preheated oven at 200 °C.
- While the plums are baking, prepare crumble.
Crumble
- Mix oats, oat flour, almond flour and salt.
- In another bowl mix almond butter, maple syrup and water. Add to dry mixture and mix well.
- Take plums out of the oven and squeeze lemon juice and 20 ml of water on them.
- Crumble prepared crumble mixture on top of plums and bake for another 20 minutes at 180 °C.
- Serve with vegan yoghurt or ice cream.