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Healthy vegan no-bake mango tart

Healthy and tasty tart, prepared without oil and sugar.
Servings 8 pieces

Ingredients
  

Crust

  • 80 g almond meal
  • 20 g almond butter
  • 30 g maple syrup
  • 70 g oat flour
  • 10 ml water

Cream

  • 450 g mango
  • 10 g agar agar

Instructions
 

Crust

  • Mix oat flour, ground almonds, almond butter, maple syrup and water and until you get a dough.
  • Roll the dough into a circle between two layers of baking paper and place in a pie tin (18 cm in diameter) and cover the bottom and edges of the baking tin.

Cream

  • Peel mango, cut it and blend it into a cream.
  • Put in a pot, add agar agar, stir and bring to a boil.
  • Cook for about 5 minutes, stir several times in between.
  • Pour the cream into the crust and leave for at least 2 hours to harden.
  • Remove from the pan, decorate, slice and serve.
  • Store in the fridge.