• Soak dates in lukewarm water for at least 1 hour to soften. (If they are very dry, they can be soaked overnight.)
• Rinse the soaked dates, drain off the excess water and blend them into a smooth cream with an electric or stick mixer.

Base

• Prepare the base by mixing half of the mixed dates, ground roasted hazelnuts and ground oatmeal together.
• Roll it out between two layers of baking paper into a square measuring approximately 16 cm x 16 cm.

Cream

• Prepare the cream by mixing the rest of blended dates with 40 g of hazelnut butter and spread it on the base.

Topping

• Pour 20 g of hazelnut butter on top and place in the freeze for at least half an hour.
• Then pour melted chocolate on top, place it in the fridge and let it harden.
• Cut into 9 pieces and store in a sealed container in the refrigerator.