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Vegan mushroom risotto

theveganharmony
The extremely delicious and creamy risotto is prepared with just 7 simple ingredients and the taste is simply divine.
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Servings 4 people

Ingredients
  

  • 1 onion
  • 400 g fresh mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon salt
  • 1 tablespoon vegeta seasoning
  • 1/2 teaspoon black pepper
  • 300 g arborio rice
  • 1.5 liters water

Instructions
 

  • Peel an onion and chop it into small pieces, wash the mushrooms and cut them into slices.
  • Put prepared onion, mushrooms together and alittle bit of water in a pan and heat it.
  • Cook over medium heat for 10 minutes, and add water if necessary.
  • Add soy sauce, salt, vegeta seasoning and pepper and stir.
  • Wash rice under running water and add it to the pan.
  • Fry for 1 to 2 minutes then pour in 1.5 liters of water, cover and cook for about 20 minutes until the rice is cooked and the risotto becomes very creamy.