Soak dates in lukewarm water overnight or for at least a few hours to soften.
Rinse the dates, pour away the excess water and mix them into a smooth cream with a stick mixer.
Add oats, chopped almonds, flaxseeds, cocoa powder and chocolate drops and mix well to get a compact mixture.
Place the mixture on foil, shape into a rectangle and wrap in foil.
Put it in the fridge for a few hours or overnight to harden.
Cut into 5 bars and store them in the fridge.