Vegan no-bake chocolate cake
theveganharmony
Simple and delicious vegan chocolate cake made of raw crust and silky chocolate cream.
Crust
- 130 g dried dates
- 150 g oat flour
- 50 g roasted hazelnut meal
- 10 g cocoa powder
Chocolate cream
- 300 g coconut milk canned
- 70 g dark chocolate
- 40 g maple syrup
- 20 g corn starch + 40 g of coconut milk
Crust
Soak dates in lukewarm water overnight or for a few hours to soften.
Rinse the soaked dates, drain the excess water and blend them into a smooth cream with a stick mixer.
Add oat flour, hazelnut meal and cocoa powder and mix everything well to get a dough.
Form the dough into a cake pan with a diameter of 19 cm.
Chocolate cream
Put coconut milk, dark chocolate and maple syrup in a pot and bring to a boil.
When it starts boiling, stir in the mixture of cornstarch and coconut milk, and stir constantly to prevent lumps from forming.
Cook for 3 more minutes and stir from time to time.
Pour into a cake pan on top of the crust and allow it to cool completely, it is best to let the cake rest in fridge overnight.