Vegan Oreo chocolate slices
Juicy and fluffy chocolate cake with crispy chocolate cookies.
Ingredients
- 300 g semi-white flour
- 10 g baking powder
- 60 g coconut sugar
- 20 g maple syrup
- 1 teaspoon vanilla extract
- 250 ml almond milk
- 15 g coconut oil
- 100 g dark chocolate
- 6 chocolate chip cookies with vanilla filling
Instructions
- Mix flour with baking powder and coconut sugar.
- Add maple syrup, vanilla extract, almond milk and melted coconut oil and mix everything together.
- Melt dark chocolate over steam, leave for a few minutes, then pour into the batter and mix well.
- Pour the batter into a 20x24 cm baking pan and place cookies on it and slightly push them into batter.
- Bake it for 15 minutes in preheated oven at 180°C.
- Allow to cool slightly, then cut into pieces with a sharp knife.