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Vegan Oreo chocolate slices

Juicy and fluffy chocolate cake with crispy chocolate cookies.


  • 300 g semi-white flour
  • 10 g baking powder
  • 60 g coconut sugar
  • 20 g maple syrup
  • 1 teaspoon vanilla extract
  • 250 ml almond milk
  • 15 g coconut oil
  • 100 g dark chocolate
  • 6 chocolate chip cookies with vanilla filling


  • Mix flour with baking powder and coconut sugar.
  • Add maple syrup, vanilla extract, almond milk and melted coconut oil and mix everything together.
  • Melt dark chocolate over steam, leave for a few minutes, then pour into the batter and mix well.
  • Pour the batter into a 20x24 cm baking pan and place cookies on it and slightly push them into batter.
  • Bake it for 15 minutes in preheated oven at 180°C.
  • Allow to cool slightly, then cut into pieces with a sharp knife.