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Fresh strawberry slices

You will fall in love with these delicious, refreshing and healthy strawberry slices.
Servings 9 slices



  • 30 g dates weighed before soaking
  • 25 g hazelnut meal
  • 25 g almond meal
  • 1 teaspoon coconut oil

Strawberry cream

  • 100 g cashews weighed before soaking
  • 150 g fresh strawberries
  • 50 g coconut oil
  • 30 g maple syrup


  • Soak dates and cashews in lukewarm water overnight or for at least a few hours to soften (soak separately, in 2 bowls).


  • Rinse the dates, pour away the excess water and mix them into a smooth cream with a stick mixer.
  • Add melted coconut oil, ground hazelnuts and almonds and mix well to get a compact mixture.
  • Roll it out between two layers of baking paper into a thin square (about 12 x 12 cm).

Strawberry cream

  • Rinse cashews and put them in a blender along with strawberries and mix into a smooth cream.
  • Add melted coconut oil and maple syrup and mix well.
  • Put cream over the base, it is easiest to make it in a square container so that the cream does not run off the base, or make an edge out of baking paper.
  • Place the finished dessert in the refrigerator for a few hours or overnight to harden.
  • Cut into cubes and store in the refrigerator.