Vegan oven baked donuts with apple filling
Soft and delicious donuts with a divine filling.
Ingredients
Dough
- 500 g flour
- a pinch of turmeric (for color)
- 9 g dry yeast
- 60 g coconut sugar
- 1/2 teaspoon salt
- 15 g maple syrup
- 1 teaspoon rum
- 30 g coconut oil
- 250 ml almond milk
Apple-cinnamon filling
- 3 small apples
- 20 g maple syrup
- 70 ml water
- 1 teaspoon cinnamon
- juice of half a lemon
Instructions
Dough
- In a bowl, mix the flour, turmeric, yeast, sugar and salt.
- Add maple syrup, rum, coconut oil and lukewarm almond milk.
- Mix the dough well with a wooden spoon and then knead it with your hands.
- Cover with a kitchen towel and let it rest in a warm place for at least 45 minutes to keep the donuts soft and light.
- When the dough is risen, divide it into 12 equal parts.
- Form each piece into a ball, flatten it a bit and place in a donut pan(make sure there is a little dough left on top, so you will be able to fill the donuts).
- Cover the donuts and leave to rise for 15 minutes.
- When they are ready, put them in a preheated oven at 200°C and bake for 20 minutes.
Stuffing
- While donuts are baking, prepare the filling.
- Peel apples and cut into small cubes and place in a pan.
- Add water, maple syrup and cinnamon and mix well.
- Cover a pan and bring to a boil, add the lemon juice, then cook all together for a bit to soften the apples nicely.
Stuffing donuts
- Take the baked donuts out of the baking pan and turn them around.
- Sprinkle with powdered sugar, fill the holes with apple filling and pour a little of the liquid that forms during cooking.