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Vegan oven baked donuts with apple filling

Soft and delicious donuts with a divine filling.
Servings 12 donuts



  • 500 g flour
  • a pinch of turmeric (for color)
  • 9 g dry yeast
  • 60 g coconut sugar
  • 1/2 teaspoon salt
  • 15 g maple syrup
  • 1 teaspoon rum
  • 30 g coconut oil
  • 250 ml almond milk

Apple-cinnamon filling

  • 3 small apples
  • 20 g maple syrup
  • 70 ml water
  • 1 teaspoon cinnamon
  • juice of half a lemon



  • In a bowl, mix the flour, turmeric, yeast, sugar and salt.
  • Add maple syrup, rum, coconut oil and lukewarm almond milk.
  • Mix the dough well with a wooden spoon and then knead it with your hands.
  • Cover with a kitchen towel and let it rest in a warm place for at least 45 minutes to keep the donuts soft and light.
  • When the dough is risen, divide it into 12 equal parts.
  • Form each piece into a ball, flatten it a bit and place in a donut pan(make sure there is a little dough left on top, so you will be able to fill the donuts).
  • Cover the donuts and leave to rise for 15 minutes.
  • When they are ready, put them in a preheated oven at 200°C and bake for 20 minutes.


  • While donuts are baking, prepare the filling.
  • Peel apples and cut into small cubes and place in a pan.
  • Add water, maple syrup and cinnamon and mix well.
  • Cover a pan and bring to a boil, add the lemon juice, then cook all together for a bit to soften the apples nicely.

Stuffing donuts

  • Take the baked donuts out of the baking pan and turn them around.
  • Sprinkle with powdered sugar, fill the holes with apple filling and pour a little of the liquid that forms during cooking.