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Vegan orange cupcakes

Delicious and easy orange cupcakes made with just 7 ingredients.
Servings 8 cupcakes


  • 200 g flour we used half white flour
  • 12 g baking powder
  • 5 g orange zest
  • 30 g coconut sugar
  • 100 ml fresh orange juice about 2 small oranges
  • 20 g coconut oil
  • 150 ml almond milk


  • Mix together flour, coconut sugar, baking powder and orange zest.
  • In a separate bowl mix wet ingredients (almond milk, coconut oil and orange juice).
  • Add wet ingredients to dry ones and mix it all well togehter.
  • Pour batter into cupcake molds and bake in a preheated oven on 180°C for 20 minutes.
  • Decorate with vegan whipped cream.