Vegan orange cupcakes
Delicious and easy orange cupcakes made with just 7 ingredients.
- 200 g flour we used half white flour
- 12 g baking powder
- 5 g orange zest
- 30 g coconut sugar
- 100 ml fresh orange juice about 2 small oranges
- 20 g coconut oil
- 150 ml almond milk
Mix together flour, coconut sugar, baking powder and orange zest.
In a separate bowl mix wet ingredients (almond milk, coconut oil and orange juice).
Add wet ingredients to dry ones and mix it all well togehter.
Pour batter into cupcake molds and bake in a preheated oven on 180°C for 20 minutes.
Decorate with vegan whipped cream.