Vegan orange cupcakes
Delicious and easy orange cupcakes made with just 7 ingredients.
Ingredients
- 200 g flour we used half white flour
- 12 g baking powder
- 5 g orange zest
- 30 g coconut sugar
- 100 ml fresh orange juice about 2 small oranges
- 20 g coconut oil
- 150 ml almond milk
Instructions
- Mix together flour, coconut sugar, baking powder and orange zest.
- In a separate bowl mix wet ingredients (almond milk, coconut oil and orange juice).
- Add wet ingredients to dry ones and mix it all well togehter.
- Pour batter into cupcake molds and bake in a preheated oven on 180°C for 20 minutes.
- Decorate with vegan whipped cream.