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theveganharmony

Vegan vanilla rolls with chocolate

Soft and fluffy rolls are a perfect sweet treat.
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Servings: 20 rolls
Ingredients Method

Ingredients
  

Dough
  • 500 g half-white flour
  • 7 g dry yeast
  • 30 g brown unrefined sugar or coconut sugar
  • 25 g coconut oil
  • 260 ml almond milk
  • pinch salt
Vanilla cream
  • 250 ml almond milk
  • 200 g canned coconut cream
  • 30 g agave syrup
  • 40 g vanilla pudding powder
  • 10 g brown unrefined sugar
  • 50 g chocolate drops

Method
 

Dough
  1. In a bowl, mix the flour, yeast, salt and sugar.
  2. Add melted coconut oil and lukewarm (but not hot) plant-based milk.
  3. Slowly mix the ingredients with a wooden spatula from the middle outwards, then knead well with your hands.
  4. Cover the dough and let it rest in a warm place for at least 30 minutes.
Vanilla cream
  1. Put almond milk, coconut milk and agave syrup in a pot and mix well.
  2. In a small cup, mix vanilla pudding powder, sugar and a few tablespoons of the liquid from the pot.
  3. Bring the mixture to a boil.
  4. When it start boiling, add the pudding mixture while stirring constantly.
  5. Lower to medium heat and cook for about 3 minutes while stirring.
  6. Allow to cool slightly and stir in between to prevent lumps.
Rolls
  1. When the dough is risen, roll it out on a floured kitchen towel.
  2. Coat the entire surface with vanilla cream and sprinkle with chocolate drops.
  3. Roll it.
  4. Cut it with a sewing thread (or a sharp knife) so that you get around 20 rolls.
  5. Place them on a baking tray lined with baking paper.
  6. Cover the rolls with a kitchen cloth and leave to rise for another 15 minutes.
  7. Bake in a preheated oven at 180 ° C for around 30-40 minutes.
  8. Sprinkle with powdered sugar or erythritol if desired.
  9. Store the rolls in a closed container to keep them soft and fluffy. But you can also freeze them.