When the dough is risen, roll it out on a floured kitchen towel.
Coat the entire surface with vanilla cream and sprinkle with chocolate drops.
Roll it.
Cut it with a sewing thread (or a sharp knife) so that you get around 20 rolls.
Place them on a baking tray lined with baking paper.
Cover the rolls with a kitchen cloth and leave to rise for another 15 minutes.
Bake in a preheated oven at 180 ° C for around 30-40 minutes.
Sprinkle with powdered sugar or erythritol if desired.
Store the rolls in a closed container to keep them soft and fluffy. But you can also freeze them.