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Healthy cinnamon bars with tahini

Delicious bars made without flour, sugar and oil are a great healthy snack.



  • 250 g oat flour
  • pinch of salt
  • 2 teaspoons cinnamon
  • 60 g tahini
  • 1/2 teaspoon vanilla extract
  • 60 g agave syrup
  • 3 dl almond milk


  • 100 g dark chocolate
  • 8 g tahini


  • In a bowl, mix oat flour, salt and cinnamon.
  • In another bowl, mix tahini, vanilla extract, agave syrup and almond milk.
  • Add the liquid mixture to the dry one and mix everything well and let it stand for 10-15 minutes for the oats to soak.
  • Pour the mixture into a baking pan covered with baking paper and bake for 15 minutes at 180°C.
  • Melt chocolate over a steam and pour it over the base.
  • If desired, add some tahini to the chocolate and create patterns with a toothpick.
  • Allow to cool and harden, then cut into cubes.
  • Store in the refrigerator.