Vegan hazelnut-chocolate cookies
Delicious cookies with an intense hazelnut flavor that just melt in your mouth are great for all hazelnut lovers.
Ingredients
- 200 g semi-white flour
- 40 g coconut sugar
- 100 g roasted hazelnut meal
- 30 g melted coconut oil
- 75 ml cold water
- Vegan chocolate hazelnut spread or marmalade for the filling
Instructions
- Mix flour, coconut sugar and hazelnut meal.
- Add softened coconut oil and water and mix well and knead.
- Let the dough rest in the fridge for at least half an hour.
- Then roll it out and cut out circles or some other shapes with a cookie cutter.
- Place them on a baking tray lined with baking paper and bake in a preheated oven for 12 minutes at 180 ° C.
- Once baked, let them cool down a bit, then coat half of the cookies with a bit of hazelnut spread and cover with the remaining cookies.