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Healthy vegan gluten-free crackers

Delicious gluten-free crackers made from chickpea flour and cornmeal with spices.
Servings 25 crackers


  • 100 g chickpea flour
  • 40 g cornmeal
  • 1 teaspoon salt
  • 12 g sesame seeds
  • 1 teaspoon dry rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch of turmeric powder
  • 80 ml water


  • Put all the dry ingredients in the bowl (chickpea flour, cornmeal, salt, sesame, rosemary, garlic powder, onion powder, turmeric) and mix well together.
  • Add water and stir slowly to get a nice thick dough.
  • Let the dough rest in the fridge for around 10 minutes.
  • Sprinkle a little bit of chickpea flour on the working surface and roll out the dough to a thickness of about 3 mm and cut out any shapes with the cookie cuter, or simply cut them into with a knife.
  • Place the crackers on a baking tray lined with baking paper and bake for 12 minutes in a preheated oven at 180°C.