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Vegan orange-almond pie

Juicy aromatic pie with crispy almond filling.



  • 200 g flour
  • 1 teaspoon baking powder
  • 50 g coconut sugar
  • 1 teaspoon vanilla extract
  • 75 ml cold water
  • 50 g coconut oil melted, not hot
  • 1 tablespoon soy yogurt


  • 140 g whole almonds
  • 50 g coconut sugar
  • 2 oranges
  • 1 tablespoon rum
  • 2 tablespoons orange peel



  • Mix flour, baking powder and coconut sugar.
  • Add vanilla flavoring, cold water, melted coconut oil and yogurt.
  • Mix well and knead, then cover and refrigerate for at least half an hour.


  • Chop the almonds into smaller pieces with a knife.
  • Squeeze the juice from the oranges and add it to chopped almonds.
  • Add orange peel, coconut sugar and rum and mix well together.


  • Take the dough out of the fridge, roll it out and put it in the baking pan and make an edge.
  • Spread the filling evenly on the dough.
  • Bake for 45 minutes in a preheated oven at 180°C.