Vegan pumpkin gnocchi
Very healthy and delicious homemade gnocchi.
Ingredients
- 200 g cooked hokkaido pumpkin
- 250 g half-white flour
- 10 g corn starch
- 1 teaspoon salt
Instructions
- Mash the cooked hokkaido pumpkin well.
- Add corn starch and salt and mix it together.
- Then gradually add flour, mix and finally knead with your hands.
- From the dough form gnocchi by first forming a small ball for each gnocchi, press on top with a fork and place on a plate covered with flour.
- Then put the gnocchi in the fridge for at least half an hour.
- Bring salted water to a boil.
- When the water boils, put gnocchi into it and cook them until they float to the surface.
- Take cooked gnocchi out of the water and serve with your favorite sauce.