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Vegan apple cake

Soft and tender apple cake with cinnamon.
Servings 8 pieces



  • 3 g ground flaxseeds + 15 ml of water
  • 280 g half white flour
  • 5 g cream of tartar
  • 60 g coconut sugar
  • 50 g coconut oil
  • 250 ml almond milk
  • juice of 1/2 lemon
  • 1 teaspoon vanilla extract
  • 225 g grated apples


  • 20 g agave nectar
  • 1 teaspoon cinnamon


  • Mix flaxseeds with water and let soak for 10 minutes.
  • In seperate bowl mix flour, tartar and coconut sugar.
  • Add presoaked flaxseeds, coconut oil, almond milk, lemon juice and vanilla extract and mix it well together.
  • At the end gently mix in grated apples and pour into a cake pan (around 19 cm diameter).
  • Za preliv zmešaj agavin sirup in cimet, nato pa z njim premaži testo.
  • For the topping mix together agave nectar and cinnamon and put on top of the cake.
  • Bake for 45 minutes at 180°C.