Chestnut-chocolate pie
Delicious pie with a creamy chestnut and dark chocolate filling and a simple dough.
Ingredients
Dough
- 130 g spelt flour
- 25 g coconut sugar
- 15 g coconut oil
- 65 ml cold water
Chestnut - chocolate filling
- 250 g chestnut
- 100 g dark chocolate
- 50 g maple syrup
- 100 ml almond milk or any other vegetable milk
Instructions
Dough
- Mix spelt flour and coconut sugar.
- Then add coconut oil and mix well. Knead into a smooth dough.
- Let the dough rest in the fridge for half an hour.
- Then roll it out thinly and put it in a round pan.
- Bake for 10 minutes at 180 ° C.
Chestnut-chocolate filling
- Then prepare the filling by mixing cooked chestnuts, vegetable milk and maple syrup in a blender. This mixture should not be too cold so that the chocolate does not harden too quickly when added, so it is best that all the ingredients are at room temperature.
- Then slowly stir in the melted chocolate and pour mixture over the pre-baked dough.
- Bake for another 15 minutes at 180 ° C.