Vegan apple crumble bars with cinnamon
Delicious and healthy snack with a nice cinnamon flavour, made without any sugar, oil or flour.
Ingredients
- 100 g rolled oats
- 50 g oat flour
- 50 g almond meal
- 40 g almond butter
- 40 g maple syrup
- 50 ml almond milk or any other plant based milk
- 1 teaspoon cinnamon
- 175 g thin apple slices around 2 apples
Instructions
- Mix rolled oats, cinnamon, oat flour and almond meal.
- Add maple syrup, almond butter and almond milk and miz it well together to get a nice sticky dough.
- Put a bit more than half of it in a pan and push it down with your hands so it sticks together.
- Put sliced apples on top and crumble the rest of dough on top with your hands.
- Bake for 30 minutes on 180°C.
- When it's baked, let it cool down, then cut into 6 pieces and store in fridge.