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Vegan apple & cinnamon donuts baked in oven

Tender and delicious donuts baked in oven.
Servings 12 donuts


  • Donut pan


  • 100 g half white flour
  • 100 g spelt flour
  • 10 g baking powder
  • 40 g almond meal
  • 125 g apples around 1 apple
  • 235 ml almond milk or other plant based milk
  • 15 g almond butter
  • 30 g agave syrup
  • 1 tsp cinnamon


  • 20 g coconut sugar you can also use white or brown sugar
  • 1 tsp cinnamon
  • 10 g date syrup you can also use agave or maple syrup


  • In a bowl mix flour, baking powder, cinnamon and almond meal.
  • Add almond milk, shredded apple, almond butter and agave syrup.
  • Mix everything together.
  • Grease baking pan with coconut oil and pour in the batter.
  • Bake for 20 minutes on 180°C.
  • When it's baked remove from pan and let them cool down.
  • Glaze each donut with syrup and dip them in a mixture of coconut sugar and cinnamon.