Go Back

Vegan gluten-free souffle

Delicious and healthy chocolate souffle.
Servings 2 cups


  • 2 souffle dishes (around 9 cm)


  • 80 g de-oiled hazelnut flour
  • 8 g coconut oil
  • 210 ml plantbased milk
  • 5 g baking powder
  • 8 g cocoa powder
  • 20 g coconut sugar
  • 2 g psyllium + 25 ml water


  • Mix psyllium with water and let it soak for 10 minutes, so it gets a jelly like texture.
  • In a seperate bowl mix hazelnut flour, baking powder, coconut sugar and cocoa powder.
  • Add coconut oil, plant based milk and presoaked psyllium.
  • Mix it all together to get a smooth batter.
  • Put it in two souffle dishes and bake for 20 minutes on 200°C.
  • When it's baked, drizzle some chocolate on top, add chopped hazelnuts and enjoy.