Vegan gluten-free souffle
Delicious and healthy chocolate souffle.
Equipment
- 2 souffle dishes (around 9 cm)
Ingredients
- 80 g de-oiled hazelnut flour
- 8 g coconut oil
- 210 ml plantbased milk
- 5 g baking powder
- 8 g cocoa powder
- 20 g coconut sugar
- 2 g psyllium + 25 ml water
Instructions
- Mix psyllium with water and let it soak for 10 minutes, so it gets a jelly like texture.
- In a seperate bowl mix hazelnut flour, baking powder, coconut sugar and cocoa powder.
- Add coconut oil, plant based milk and presoaked psyllium.
- Mix it all together to get a smooth batter.
- Put it in two souffle dishes and bake for 20 minutes on 200°C.
- When it's baked, drizzle some chocolate on top, add chopped hazelnuts and enjoy.