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Vegan hazelnut-chocolate thumbprint cookies.

Soft and tender gluten free vegan cookies made without any flour.
Servings 10 cookies


  • 100 g hazelnut flour
  • 30 g coconut sugar
  • 10 g cacao powder
  • 40 g date syrup
  • 45 g vegan chocolate-hazelnut spread
  • 5 g ground flax seeds
  • 25 ml water
  • 30 g chopped hazelnuts
  • 5 teaspoons of vegan chocolate-hazelnut spread to put on top


  • Soak flaxseeds in water for around 10 minutes.
  • Meanwhile mix hazelnut flour, coconut sugar and cacao in another bowl.
  • Add date syrup, chocolate-hazelnut spread and presoaked flax seeds.
  • First mix it with a forx, then knead with your hands to make a dough.
  • Split dough into 10 equal parts (around 24 g each) and form each one into a ball.
  • Roll each ball in chopped hazelnuts.
  • Put them on a pan and press down with your hand, then make a dent with your thumb.
  • Bake in preheated oven on 180°C for 10 minutes.
  • When they are baked, let them cool down and then fill dents with a bit of chocolate-hazelnut spread.