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Vegan Panna Cotta slices

theveganharmony
Simple and refreshing vegan Panna Cotta slices with blackberries.
Servings 10 slices

Ingredients
  

Crust

  • 100 g dates
  • 50 g prunes
  • 60 g oat flour

Coconut cream

  • 400 g canned coconut milk
  • 6 g agar agar
  • 30 g maple syrup
  • 1 tsp vanilla essence
  • 5 g corn starch and 10 ml water
  • 150 g frozen blackberries
  • juice of half a lemon

Instructions
 

Crust

  • Soak dates and prunes in cold water for 2 hours or overnight. (If you are in a hurry you can also soak them in hot water for 10 to 15 minutes.)
  • Blend presoaked dates and prunes into a smooth paste.
  • Add oat flour and mix together, until you get a nice mixture.
  • Roll the crust and put it in a mold.

Coconut cream

  • Put coconut milk, maple syrup, vanilla essence, juice of half a lemon and agar agar in a pot and bring to a boil.
  • When it starts boiling, mix in corn starch (previously mixed with 10 ml of water) and keep stiring. Cook for around 3 minutes and stir a few times.
  • At the end add blackberries, but don't mix them.
  • Pour cream on top of the base and leave on room temerature so it can harden.
  • Cut into pieces and store in the fridge.