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Vegan sweet buns with blueberries

theveganharmony
Soft buns with amazing blueberry filling.
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Ingredients
  

Dough

  • 40 g fresh yeast or 9g dry yeast
  • 700 g half white flour
  • 400 ml rice milk or other plant based milk
  • 25 g coconut oil
  • 25 g coconut sugar or brown sugar
  • 1/2 teaspoon salt

Filling

  • 1 jar blueberry jam (you can also use strawberrry, plum or other flavour)

Prepared yeast is made from

  • 42 g fresh yeast
  • 6 tablespoon warm water (not hot)
  • 1 tablespoon flour
  • 1 teaspoon brown sugar

Instructions
 

  • For prepared yeast mix all ingredients (yeast, water, flour, sugar) together and put it on a warm place until it raises (for about 15 minutes).
  • Put flour in a bowl and add salt on the outer circle.
  • Put prepared yeast (or dry yeast), coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
  • Cover it and let it rest in a warm place for at least 30 minutes.
  • Separate dough into around 8 equal parts.
  • Form each piece of dough into a circle, put 2 teaspoons of jam in the middle, close it and shape into a ball and put in a pan.
  • Let the buns rise for another 15 minutes.
  • Bake them on 180°C for around 45 minutes.
  • Sprinkle them with powdered sugar and enjoy.