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Vegan strawberry dumplings

Sweet and delicious potato dumplings with juicy strawberry in the middle.
Servings 4 dumplings


  • 250 g peeled potato
  • 160 g half white flour
  • 5 g corn starch
  • 5 g maple syrup or agave syrup
  • 40 g soy yoghurt
  • 4 strawberries fresh or frozen


  • Cut potatoes into small pieces, put in a pot with cold water and bring to a boil.
  • Lower the temperature and cook until potato becomes very soft (for 20-30 minutes).
  • When it is cooked, take it out of the water and mash.
  • Wait for it to cool down a bit, then add maple syrup and yoghurt and mix it all together.
  • Gradually add flour and corn starch and mix it in. Knead it until you get a soft dough. If it is still a bit sticky, add some more flour.
  • Seperate the dough into 4 equal pieces.
  • Form each piece into a circle, put strawberry in the middle (you can add a small teaspoon of sugar if you prefer it sweeter) and carefully close it and form into a ball. Put it on a plate covered with flour.
  • Cover dumplings with foil and put in the fridge for around one hour.
  • Then put water in a wide pot and bring to a boil.
  • When it's boiling put dumplings in water, lower the temperature and cook for 15 minutes (make sure it's boiling all the time).
  • Meanwhile prepare walnuts or bread crumbs, whichever you like better. We use walnut meal and put it in a hot pan for one minute, so it gets a very good flavour.
  • When dumplings are cooked, put them on a plate, sprinkle with walnuts and cinnamon. If you like, you can also sprinkle some vanilla flavoured sugar for a perfect taste.
  • You can also prepare some cooked strawberries on the side to dip dumplings in them.