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Strawberry-hazelnut chocolate cups

theveganharmony
Simple three ingredient chocolate cups.
Servings 4 cups

Equipment

  • Silicone muffin molds.

Ingredients
  

  • 100 g dark chocolate
  • 4 teaspoons hazelnut butter
  • 10 strawberries

Instructions
 

  • Melt 70 grams of chocolate.
  • Put it on the bottom and sides of silicone muffin molds.
  • Put it in the fridge and let it harden.
  • Meanwhile, cut strawberries into small pieces and cook them on medium heat until they become soft.
  • Take chocolate cups out of the fridge and add a teaspoon of hazelnut butter on the bottom.
  • Top it with cooked strawberries.
  • Melt the rest of the chocolate and use it to cover strawberries.
  • Refrigerate again, until all chocolate hardens.
  • Then carefully remove from molds and enjoy.
  • You can store them in fridge for around 5 days.