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Beetroot hummus

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Ingredients
  

  • 280 g chickpeas
  • 40 g tahini
  • 35 ml cold water
  • 1 teaspoon salt
  • 120 g beetroot
  • 2 cloves garlic
  • 1 teaspoon vinegar
  • 1 tablespoon olive oil
  • 1/2 lemon

Instructions
 

  • Put tahini, lemon juice, vinegar, salt, olive oil and water in the blender and mix together.
  • Then add chickpeas, garlic and shredded beetroot.
  • Blend for a few minutes, until you get a smooth hummus.
  • If it's too thick, add some more cold water.
  • Store in a closed conteiner in fridge.