Cabbage with tomato sauce
theveganharmony
Healthy, oil free cabbage with tomato sauce.
- 1 onion
- ½ head of cabbage 700g
- 200 g tomato sauce
- salt
- black pepper
- cumin
Heat water in a pan and add chopped onion when it's boiling. Cook for a few minutes until onion gets soft.
Add chopped cabbage, salt, pepper, cumin and a little bit of water. Close with a lid and cook until it gets soft (about 30 minutes).
When cabbage is cooked mix in tomato sauce and cook for about 5 minutes.
Serve with mashed potato or some pasta.