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Cabbage with tomato sauce

Healthy, oil free cabbage with tomato sauce.
Servings 2 people


  • 1 onion
  • ½ head of cabbage 700g
  • 200 g tomato sauce
  • salt
  • black pepper
  • cumin


  • Heat water in a pan and add chopped onion when it's boiling. Cook for a few minutes until onion gets soft.
  • Add chopped cabbage, salt, pepper, cumin and a little bit of water. Close with a lid and cook until it gets soft (about 30 minutes).
  • When cabbage is cooked mix in tomato sauce and cook for about 5 minutes.
  • Serve with mashed potato or some pasta.