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Vegan baked rice pudding

theveganharmony
Delicious rice pudding with apples and cinnamon.

Ingredients
  

  • 1 l rice milk or any other plant based milk
  • 250 g rice
  • 1 teaspoon vanilla extract
  • 3 apples
  • 1 lemon
  • 20 g maple syrup
  • 1 tablespoon cinnamon

Instructions
 

  • Put rice milk and vanilla extract in a pot and bring to a boil.
  • When it starts boiling, add rice and cook for around 30 minutes, or until rice becomes soft.
  • Meanwhile, peel and shred apples and prepare lemon juice.
  • When rice is cooked, add apples, lemon, cinnamon, maple syrup and mix it well together.
  • Put it in a pan and bake for 40 minutes at 180°C.
  • When it's baked, let it cool down a bit, so it can harden and you'll be able to cut it into nice pieces.